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Try this tender coconut payasam recipe

Tender coconut is nature’s own health drink. Here is how to turn it into a tasty payasam.


  • Tender coconut: 3 nos
  • Milk: 1 liter
  • Milkmaid: As per taste
  • Sugar: As per taste
  • Cardamom: 2 pods (powdered)
  • Cashew nuts: For garnish
  • Ghee: 1½ teaspoon

How to prepare

Take two of the tender coconuts and mix the liquid and coconut into a paste. Roughly chop up the remaining tender coconut and keep it aside. In a frypan, heat up the ghee and fry the cashew nuts. In a pan, boil the milk and add the milkmaid and sugar as per taste. Once the milk thickens add the pasted tender coconut. Mix and incorporate well. Then add the chopped tender coconut. Mix well. Add the cardamom powder and fried cashew nuts and take it off the heat. Payasam ready. This tender coconut payasam can be enjoyed hot or cold.


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